Three Berry Mixed Fruit Crumble
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 4
  • 4 cups mixed frozen berries
  • ⅓ cup brown sugar, adjust depending on sweetness of your berries
  • ½ teaspoon cinnamon
  • pinch of freshly grated nutmeg
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon lemon zest
  • 1-2 tablespoons cornstarch
  • Topping
  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • 6 tablespoons cold unsalted butter
  • pinch of cinnamon
  1. Preheat oven to 375F.
  2. In a bowl combine fruit mix with ⅓ cup brown sugar, cinnamon, nutmeg, lemon juice and zest. Combine well.
  3. Butter baking dish of your choice and pour berry mixture into dish.
  4. In another bowl combine ¼ cup brown sugar, ½ cup flour, 6 tablespoons chilled butter and cinnamon.
  5. Using pastry blender of a couple of bread knives, cut the butter into the flour mixture until you get a rough crumbly texture.
  6. Spread topping over your berry mixture and press gently.
  7. Place in oven and bake at 375F for 30-40 minutes or until bubbly and topping is golden brown.
Recipe by Culinary Zest at