Homestyle Poutine
 
Prep time
Cook time
Total time
 
Fresh hot fries covered in cheese curds and smothered in hot gravy. A French Canadian classic.
Author:
Recipe type: Main
Cuisine: French Canadian
Serves: 1
Ingredients
  • 1 large Russet potato
  • 5 oz. Cheese Curds
  • I can Poutine Gravy, 398ml, use only enough to cover your individual serving
  • Oil for Deep Frying
Instructions
  1. Wash potato.
  2. Cut into similar sized sticks or use a french fry cutter.
  3. Heat oil to 325F.
  4. Fry potato for roughly 5 minutes, remove before they begin to brown.
  5. Drain and let sit 10 minutes.
  6. Heat Poutine gravy.
  7. Heat oil to 350F and fry the potato a second time until golden brown.
  8. Drain French Fries.
  9. Plate fries, top with cheese curds and pour hot gravy over top.
  10. Dig In!
Recipe by Culinary Zest at http://culinaryzest.com/homestyle-poutine/