Homestyle Poutine
Prep time
Cook time
Total time
Fresh hot fries covered in cheese curds and smothered in hot gravy. A French Canadian classic.
Recipe type: Main
Cuisine: French Canadian
Serves: 1
  • 1 large Russet potato
  • 5 oz. Cheese Curds
  • I can Poutine Gravy, 398ml, use only enough to cover your individual serving
  • Oil for Deep Frying
  1. Wash potato.
  2. Cut into similar sized sticks or use a french fry cutter.
  3. Heat oil to 325F.
  4. Fry potato for roughly 5 minutes, remove before they begin to brown.
  5. Drain and let sit 10 minutes.
  6. Heat Poutine gravy.
  7. Heat oil to 350F and fry the potato a second time until golden brown.
  8. Drain French Fries.
  9. Plate fries, top with cheese curds and pour hot gravy over top.
  10. Dig In!
Recipe by Culinary Zest at