Easy Sushi
 
 
Author:
Serves: 4
Ingredients
  • 1 lb sushi rice
  • 2½ cups water
  • 6-8 tablespoons seasoned rice vinegar
  • Nori
  • Fillings
  • english cucumber
  • carrot
  • crab
  • avocado
  • toasted sesame seeds
  • wasabi
Instructions
  1. Cook your sushi rice following the method above.
  2. Season your sushi rice using your rice vinegar.
  3. Paddle your rice and fan to help cool it down.
  4. When sushi rice is cooled completely it is ready to use.
  5. Spread sushi rice over sheets of Nori, dip your fingers in rice vinegar if it becomes too sticky.
  6. Leave a 1 inch gap at the top of the Nori sheet.
  7. Place some wasabi along the lower half of your sheet, where you will place your fillings.
  8. Place your selected fillings on top of wasabi and begin to roll.
  9. When you reach the top, moisten the 1 inch strip you left bare with rice vinegar to help seal the roll.
  10. Dip a knife in some water or rice vinegar and cut sushi into rounds.
  11. Serve with soy sauce and extra wasabi.
Recipe by Culinary Zest at http://culinaryzest.com/easy-sushi/