Pumpkin Spice Ice-Cream
Cook time
Total time
Pumpkin Spice Ice-cream made from my original recipe for Pumpkin Spice Hot Chocolate. Yummm-o
Recipe type: Dessert
Serves: 2
  • 4 heaping tablespoons pumpkin puree
  • generous shakes of pumpkin spice, to taste
  • 1 cup vanilla flavoured almond milk
  • 1 cup whipping cream
  • ¾ cup white chocolate chips
  • 2 tablespoons vanilla infused simple syrup
  1. Add pumpkin puree to pan.
  2. Add pumpkin pie spice to taste.
  3. Cook pumpkin puree until it changes from a bright orange colour to a darker orange/brown colour..
  4. Add vanilla almond milk and the whipping cream to the pan and slowly bring to just below a boil.
  5. Add white chocolate chips.
  6. Whisk until the chocolate is melted and well incorporated into the liquid.
  7. Add vanilla infused simple syrup.
  8. Taste and adjust any flavourings if needed. Add more pumpkin spice or chocolate chips.
  9. Set aside to cool, then place in fridge and leave until the ice-cream base is very well chilled.
  10. Use in an ice-cream maker of your choice.
  11. Place the ice-cream base into your ice-cream maker and follow your manufacturer instructions until you have pumpkin spice ice-cream.
  12. In the final minutes before the ice-cream is finished churning, add some extra white chocolate chips.
  13. Serve up and enjoy!
Recipe by Culinary Zest at http://culinaryzest.com/pumpkin-spice-ice-cream/