Oven Roasted Kalettes
Prep time
Cook time
Total time
A little of this, a little of that and a short bake in the oven and boom...healthy snack or side dish.
Serves: 1-2
  • package of fresh kalettes
  • 2-3 tablespoons coconut oil, or to preference
  • several good shakes of peri peri seasoning or seasoning of your choice
  • generous sprinkling of garlic chips, optional
  • small handful crispy onions, optional
  • fresh cracked black pepper, to taste
  1. In a bowl or baking tray, place kalettes and add the coconut oil and all the seasonings you feel like using for your oven roasted kalettes. Use what you love or feel like experimenting with.
  2. I have some dried garlic chips and crispy onions that picked up to add to my East Indian pantry items. I decided to toss some in for fun.
  3. I just add enough of everything till I get a good mixture going and the kalettes are well coated and then bake in a 350-375F oven.
  4. Bake till crispy but not burnt, roughly 15-20 minutes, depending on your oven. Keep and eye on it as it bakes to avoid burning.
Recipe by Culinary Zest at http://culinaryzest.com/oven-roasted-kalettes/