Fast And Easy Potstickers
Prep time
Cook time
Total time
When a craving strikes, you have to listen and today it said...Potstickers! And the best part is these are fast and easy potstickers using store-bought wonton wrappers!
Recipe type: Appetizer Main
Cuisine: Asian
Serves: 2-4
  • 1 lb of ground pork
  • ⅓-1/4 cup shredded cabbage
  • 2-3 tablespoons soy sauce
  • 2-3 garlic crushed cloves
  • 2 tablespoons finely sliced green onions
  • splash of vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon freshly grated ginger
  • 1-2 tablespoons cornstarch, or enough to bind the mixture together
  • ¼ cup chicken stock
  • 1 package of wonton wrappers
  • finely sliced green onion and crushed red pepper to garnish
  1. Add cabbage, soy sauce, garlic, green onions, vinegar, sesame oil, ginger and cornstarch to the ground pork. Mix well, set aside and leave to rest 20 minutes.
  2. mix a small amount of cornstarch and water to make a glue to help keep the wrappers sealed while cooking.
  3. place a small amount of the meat mixture in the middle of a wonton wrapper, brush two of the edges with the cornstarch solution, fold in half and seal the edges well. Pleat the top. Repeat until all your wonton wrappers are used.
  4. Heat a cast iron skillet over medium heat.
  5. Place dumplings bottom side down, leave enough room that they're not touching if possible.
  6. Brown dumplings for 5 minutes, or until the underside of the dumplings are nicely browned.
  7. When browned, quickly add chicken stock, cover with a tight fitting lid and leave to steam 6-8 minutes. After 6 minutes, check to see if they look done, the skins should have a translucent quality indicating they are done.
  8. Plate. Garnish with some finely sliced green onions and crushed red pepper.
  9. Serve with tangy soy dipping sauce.
  10. Enjoy!
Recipe by Culinary Zest at