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How to make Ginger Tea

July 3, 2012 by Claire

Ginger Tea Thumb

I’ve always loved ginger and use it primarily in my Asian cuisines. I always had some ginger root frozen for those times I needed it to add to some Chinese, Thai or Vietnamese dishes I was preparing, but I didn’t really ever use it beyond that. I decided to start exploring ginger goodness! how to… 

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Filed Under: Beverage Tagged With: fresh, ginger, ginger root, spice, tea

Hi! I’m Claire…

and there is always time for an ice-cream! Or dark chocolate. Or both. I'm an avid collector of all things Culinary, from cookbooks to kitchen gear and beyond...don't get me started on gadgets! I have a lot of favourites so when it comes to food, I can't just pick one, can you? No. Seriously. I can't... Read More…

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Claire

A long time Foodie, I like to have fun experimenting in the kitchen. There is always room for one more at my table. So pull up a chair and don't be surprised if I serve you up one of my Kitchen Sink Specials! Please join me on my Culinary Adventures, I'd love the company! Read More…

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